Enjoy your Barbecue Cooking
The festive season is closing in and you wish to grab that seat of honor among your friends for making them lick their fingers after treating them to a sumptuous barbecue meal. You could be scratching your head on how to do it, don't worry, this one here will be your guide. Barbecue cooking differ from one community as people belong to diverse cultures. You can talk of Chinese barbecue, British, African, American and many others. But the bottom line is that barbecue is barbecue, it doesn't matter from where or who is doing it. Here's a good read about great recipes, check it out!
First, choose your tools for barbecue cooking. You can go for charcoal burner or gas grill, electric smokers, pellet grills and oven. None of the grills is superior to the other only that each has its own advantages and shortcomings depending on what is being grilled. Charcoal grill is common and cheap. Here you enjoy playing around with real fire. Charcoal burners also give your barbecue that tantalizing smoky flavor. Gas grill is a bit more priced than a charcoal burner and can work as well as the charcoal burner though limited to outdoor activities. To gather more awesome ideas on best pellet smoker, click here to get started.
Pellet grills and electric smokers are dependent on electricity therefore this might limit their portability. Pellet grill works just like charcoal burner. It can smoke, roast, grill and bake. Electric smoker is comfortable as you need to set your barbecue and forget. You just turn it on, place your barbecue and sit. Apart from the burners, you will need other essential tools like tongs, spatula, grill brush, basting brush, wood plank and grill basket.
What to on Grill
Obviously, everyone knows its steak, fillets, and burgers and chop balls that go on grill. However, vegetables, tasty sandwiches and pizza may as well go on a grill. Pick your favorite vegetable. It could be okra, eggplant, cucumber, cabbage or kales. You can try a mixture of eggplant with spinach drizzled with a whisk of pepper, green onion, garlic and rosemary. Grilled pork chops wrapped in onions is another good idea. Try as well beef steaks, bacon, pizza, ribs or anything you think can go on a grill is worth your try. Kindly visit this website https://www.leaf.tv/articles/how-to-grill-with-your-oven/ for more useful reference.
While grilling, don't press down the barbecue on the grills. This will crush the juices into the fire. Would you wish to salivate as all that juice go into drain? Avoid turning your barbecue every now and then, flip each side once and allow to cook. Also, you can tantalize your barbecue by infusing herbs for more flavor like rosemary, sage and thyme. With a charcoal burner, you can throw them direct onto the charcoal and with gas grill, soak them in water and sprinkle over the grate before putting on your food.